Vietnamese Style Bites
Taste Some Tangy! Dig into Vietnamese Style Snakmandoo™ — crispy, bakeable bites filled with seasoned white chicken and vegetables in a tangy tamarind sauce. Enjoy them as a meal or save them for snacks. It’s up to you.
Per: 6 pieces (85g)
Servings Per Container: About 5
Open. Heat. Eat. It’s that easy.
Keep frozen until ready to cook. For food safety and quality, follow cooking directions. Cook thoroughly to internal temperature of at least 165°F (74°C). Ovens vary.
To get lovin’ from oven… Preheat oven to 425°F (220°C). Place bites on baking sheet on centre rack. Bake 10-12 minutes for 1 to 15 bites, or 12-13 minutes for 16-30 bites. Let stand 1-2 minutes before digging in.
To nuke ’em (using an 1100 watt microwave)… Arrange 6 bites on microwaveable plate. Cook on High 75-85 SEC. Filling will be hot. Make sure you let them stand 1-2 minutes or until cool enough to eat.
INGREDIENTS: WHEAT FLOUR, WATER, COOKED SEASONED WHITE CHICKEN (CHICKEN MEAT, WATER, SOY PROTEIN ISOLATE, SALT, SODIUM PHOSPHATE, MODIFIED CORN STARCH, CORN MALTODEXTRIN, NATURAL FLAVOUR), SOYBEAN OIL, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES), RED ONIONS, CARROTS, RED BELL PEPPERS, WATER CHESTNUTS, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED CORN STARCH, CHILI SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), THAI BASIL, TAMARIND, GINGER PUREE (GINGER, WATER), TOASTED SESAME SEED OIL, BAKING POWDER, SALT, CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, NATURAL FLAVOUR), XANTHAN GUM, SOY LECITHIN, METHYLCELLULOSE.
CONTAINS: SESAME SEEDS, SOY, GLUTEN (WHEAT)