Butter Chicken Bites
Butter It Up! Dig in to Butter Chicken Snakmandoo™ — crispy, bakeable bites filled with seasoned white chicken and vegetables in a creamy butter flavoured curry sauce. A quick appetizer. Enjoy them day or night. Or anytime in between.
Per: 6 pieces (85g)
Servings Per Container: About 5
Open. Heat. Eat. It’s that easy.
Keep frozen until ready to cook. For food safety and quality, follow cooking directions. Cook thoroughly to internal temperature of at least 165°F (74°C). Ovens vary.
To get lovin’ from oven… Preheat oven to 425°F (220°C). Place bites on baking sheet on centre rack. Bake 10-12 minutes for 1 to 15 bites, or 12-13 minutes for 16-30 bites. Let stand 1-2 minutes before digging in.
To nuke ’em (using an 1100 watt microwave)… Arrange 6 bites on microwaveable plate. Cook on High 75-85 SEC. Filling will be hot. Make sure you let them stand 1-2 minutes or until cool enough to eat.
INGREDIENTS: WHEAT FLOUR, WATER, COOKED SEASONED WHITE CHICKEN (CHICKEN MEAT, WATER, SOY PROTEIN ISOLATE, SALT, SODIUM PHOSPHATE, MODIFIED CORN STARCH, CORN MALTODEXTRIN, NATURAL FLAVOUR), SOYBEAN OIL, TOMATO PASTE, PEAS, ONIONS, RED BELL PEPPERS, MILK INGREDIENTS, SPICES (INCLUDING MUSTARD), MODIFIED CORN STARCH, BAKING POWDER, GARLIC PUREE, SALT, GRANULATED ONION, DEHYDRATED TOMATO PASTE, SUGAR, GINGER PUREE (GINGER, WATER), CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, NATURAL FLAVOUR), BUTTER FLAVOUR, XANTHAN GUM, SOY LECITHIN, METHYLCELLULOSE, TURMERIC.
CONTAINS: MILK, MUSTARD, SOY, WHEAT